What is uji matcha

For those not well-versed in soil science, humus is the name given to the dark, organic material that forms in soil when plant and animal matter deteriorates. These ideal soil characteristics also give Uji matcha its signature dark-coloured leaves and strong yet delicious flavor.

As we stated previously, green tea was introduced to Japan by Zen priest Eisai in the late 12th century, with Uji being the prime location for tea planting. Upon his visit, Eisai also educated local priests in the best practices for tea cultivation and preparation methods.

Uji earned a reputation as the best tea production location by perfecting and refining these techniques over generations. Not just for its ideal environment but also for its skilled artisans. At Baroness Bubble Tea , we are adamant that we use the best quality ingredients to make our signature drinks and mouthwatering bubble tea flavours. We are also passionate about incorporating traditional ingredients with a distinct and fascinating story that further helps us tell ours!

It only fits that we use this enchanting element in our signature sensational Uji Matcha Green Tea Latte! Prepared fresh, in-house, this latte is delicious on its own. This delicious drink combines the perfect blend of earthy matcha flavour with smooth and savoury milk. While we offer regular, we would highly recommend requesting it with our signature oat milk instead! The extra creamy texture coupled with the added sweet treat will send your tastebuds into overdrive in the best possible way!

We encourage you to come to visit us at Baroness Bubble Tea at W Broadway, Vancouver, and try some out for yourself! Baroness Canada. March 18, Baroness Bubble Tea. What is Uji Matcha? Uji Matcha vs Matcha - What's the Difference? I moved to the US 30 years ago and have been missing the authentic Kyoto Matcha. Recently Viewed Recently Viewed. Add to Cart. Recently Viewed Items.

Customer Reviews. I tried the Kyoto Uji Matcha for the first time. Though Uji is a famed region, our production is relatively small in comparison, two of our grades are harvested once a year allowing for our team to focus fully on the quality of each batch of our Matcha tea.

So what exactly makes Uji matcha superior in quality? There are many geographical, historical, and cultural elements that contribute to Uji matcha as the queen of all matcha. Here are a few important facts:. Matcha production first began in the 13th century, and the title, "Uji-cha" first appeared in the 14th century. There was much innovation in this region that allowed Uji to foster Japanese culture in its own right apart from Chinese tea culture of the Song dynasty.

The method was not allowed outside Uji, and was maintained until the 19th century. As such, Mizuba hopes to impart just a taste of the larger, beautiful experience of Uji to you. November 02, Read More. November 04,