Why is banquet so cheap

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A higher wattage will cook foods faster, which is good if you use the microwave often. The power output of most microwaves falls between 6 watts. Recipes that are written for the microwave usually specify a power of at least watts so the foods cook evenly.

The main difference between a watt microwave and a watt microwave is how long it takes to cook food items. According to Microwave Cooking For One, it normally takes a watt microwave longer to heat up something than a watt microwave. And while we were super-excited to eat the moist-looking brownie, eating it was more like licking dry Swiss Miss powder.

The worst part was that it made one taster salivate similar to the way you would before vomiting. We'd also do other more important stuff, too, though. Well, for some of us. One taster just had "that fishy taste. More bad news: the rice was undercooked, and the apples were so caramel-y, they tasted like they were grown on a farm in the board game Candy Land.

Kudos to the gal who has lost weight on them, though. Makes me wonder what she was eating before. Some commenters seem way too defensive about your post. Are they ConAgra employees? Just curious. Thanks for sharing. Good Job. I am really glad someone can show the true form of things. If anyone has a problem with what you are doing, then they should be complaining to the food company for making them look unappealing in the first place.

I think these actually look more appealing than when I cook them, except that I stir them after. I wanted to show these to my friend, to describe what my parents buy for me to eat, and why I prefer the more expensive frozen food or restaurant food.

I have had a positive experience so far with Healthy Choice, but my dad will only buy me one or two boxes when we go, and only if I really insist on it. Anyway, I would like to also see other brands. Maybe that will help me decide in the future which dinners I should consider. It was very informative and a bit upsetting. The difference is like night and day. As for the taste, most of them are actually pretty good. I mean come on! What are they using Maze, or is it cattle feed?

And the least said about their attempts at fried chicken, pizza, and chicken nuggets, the better. This is all just my experience and 2 cents worth. Way to misinform people. Tracey, I was going by what the programs said. They stated outright that many companies use this technique. Of course, in all due fairness, I am not an expert or involved in any field related to this issue or a lawyer. I will say this, if you know of such a law or regulation , you should list it in your statement.

I would never argue with facts, if you actually provide them. I simply stated what the programs I saw had said. And those programs did disclose their sources at the end, as well as give details. My original statement was not an attack on anyone. It was simply my opinion about said products, as well as the details from those programs. How exactly did I misinform anyone. I stated what the program said, and my opinion of these products.

Back up such statement with more than just snide comments if your going to attack a benign statement. If and when you do, I will happily deffer to your expertise. From the photos, it appears that the cooking instructions were not followed correctly.

For example, the mashed potatos are supposed to get stirred between the first and second heatings. Ditto for the Swedish meatballs. The mashed potatoes NEED to be stirred after the first heating so you can break up the slightly softened lump of ice that might still be in the center to get the potatoes to cook more evenly. Stirring the sauce and noodles in the Swedish Meatballs meal will also help the sauce flavor the noodles more evenly and also keep stray, dry noodles near an edge from cooking themselves back to crunchy for lack of moisture from the sauce.

When instructions say to leave it sit in the microwave for 2 minutes after the cooking stops, they mean it. I find the potatoes are fully rehydrated if allowed the time specified. I sometimes might add a small pat of butter to either the mashed potatos or green peas, or both. I actually enjoy all the Banquet dinners and have 3 in the freezer at this moment 2 turkey pot pies, and one turkey dinner.

Not many TV dinners out there work out to 11 or 12 cents per ounce. Nice photography on the home-heated TV dinners. Thanks—I have pondered these for easy meals or nights when I just cannot stay up til hubs gets home at 1 AM or later.

As I have a handicap I am not able to always stand n stir and cook myself either. But—somehow—I just cannot bring myself to actually BUY them. A bit spendy but way better than some we have tried. We are lucky that the cost is not a major deal here. The giant lasagna is actually good but we do add extra mozz and other cheeses. Sooo—I dunno if I would still choose to buy these. I have been trying to complete research for my daughter.

My children go over to their fathers house and they have pretty much nothing but frozen dinners. She said that they are good and good for you. Sometimes she gets to have two of them since there are just SO good. Any tips for my daughter so she understands that she may not be right and her dad good be brain washing her? Banquet has been a hot meal to go to bed on, some are good and some are not as tasty, but all fill you up.

Banquet dresses their products up for the ads, nothing new there. But what you get inside the box is far less in quality or portion than they would have you believe. Two of them actually. My dog may be in for a treat though. The alleged turkey medallions were rubbery and tough. Just warm snot with a tiny bit of beef bouillon mixed in for color.

ConAgra is hoping you believe most of that bulk is tasty meat. Nope, just gravy flavored with sadness. There are better options for eating on a budget than this crap. People deserve better than Banquet. A lot of those alternatives come in cans and cost the same or maybe twenty-five or fifty cents more. Banquet is bad and ConAgra should feel bad. Despite the general trend of living becoming more and more expensive, Americans spend far less of their income on food today than in previous generations.

In , families spent around half of their budget on groceries. Today, that figure is closer to 11 percent. Food prices have generally increased year after year with inflation, but only around 1 percent on average. They know that people drawn to a bargain or some kind of tragic nostalgia will seek out these cheap meals.